- Must ensure proper measurements.
- When making dough that has a crease in it, place that side down so that you present a more beautiful product.
- Injecting steam into an oven ensure there is a harder crust.
- Proofing dough with yeast is necessary to ensure product fully develops.
- Teamwork is necessary to complete tasks quickly and effectively.
- Ensure that you do not over mix your doughs. If you do the gluten will over develop and make the product tougher.
- If you have a product that you will be adding to something like muffins, and the product is "juicy" or "moist," you should toss them in flour so that they do not sink to the bottom.
- Use iodized salt when baking because Kosher salt is usually too course to dissolve in the mixture.
- Temperature controlled water helps yeast dissolve and begin to "activate."