- Kyuri No Sunome-Nice cuts on cucumber, nice amount of dressing, nice amount of salad in relation to protein
- Nigiri-Zushi-Nice rolls on sushi, nice equal pieces, beautiful colors, good flavors on rolls, work on presentation by incorporating more negative space on plating.
- Sashimi-nice cuts on the fish
- Miso-Shiru-too many mushrooms as garnish, don't want shiitake soup, good flavors otherwise, don't cut green onion on bias, should be chiffonade.
- Yakitori-chicken is a bit dry, should be basted several times during cooking process to make glaze, nice cuts on meat
- Fried Mackerel-too much fish on plate, fish should be either stacked or "teepeed" to provide more height on plate, well cooked fish
- Noodles- perfectly cooked! cut noodles into smaller sizes, great flavor, plate like cob salad, much higher and more veggies